The increase in remote and hybrid working over the past 3-4 years has presented new challenges to many of us regarding nutrition. We have the stresses and pressures of our normal working life but against the backdrop of a completely different food environment.
It’s likely no great surprise that many of us find ourselves walking to the kitchen cupboards during working hours and often eating without really paying attention to what we’re doing! This ‘mindless eating’ can lead to poor nutrition choices, increasing the likelihood of low energy and mood, weight gain, and lifestyle diseases related to nutrition.
So how can we make healthier choices when we are at home?
It’s worth noting that no food is healthy or unhealthy, depending on context. A healthy diet does not involve over-restriction of foods or food groups. When we ‘ban’ certain foods, we often crave food more – it’s the nutrition equivalent of telling your brain not to think of a pink elephant – that’s exactly what it does! To gain greater control of our snacking behaviours, it’s more helpful to learn to include these foods in a controlled, mindful way – rather than banning them completely.
One useful reflection for those of us who struggle with snacking is, ‘Why am I having this snack?’ There are positive reasons why we might snack (to stop feeling hungry, to eat more fruit and vegetable, to get a wide variety
of nutrients, and to feel satisfied).
However, we often snack more because of ‘low energy,’ boredom, and other stressors. A useful exercise to practice is creating a pause before you decide on food and then asking, ‘How am I feeling? What’s going on today that might make me feel like this? What snack am I going to have? Does this align with my health and nutrition goals? If I’m feeling tired/stressed/bored – what can I do instead of using food that will help me cope with these uncomfortable feelings?’ From here, we can then make choices that serve us better.
Before we start focusing on our snacking choices, we need to change two things. The first is to look at our meals—are they filling us up? Often, people who think they struggle with snacking actually struggle with hunger due to very small breakfast and lunch meals. Increasing the size of these meals can help curb unwanted snacking.
The other consideration is to change our food environment – if we have fruit and water available to us, we’ll eat and drink them! If we have fruit hidden away and work next to a biscuit jar, we’re more likely to try to fill it up on biscuits!
Choices should be balanced and look very similar to our meals. Try having a source of protein (e.g. cold meat, yoghurt, eggs, tofu, chickpeas) will help maintain muscle mass and keep us full for longer. Having 1-2 portions of fruit and veg will help provide colour and increase fibre intake into your diet.
Healthy fats such as hummus, avocado, and nuts will help with nutrient absorption and cholesterol levels. Then a small portion of crisps or chocolate, or something that you fancy, can help provide satisfaction and pleasure! Find some healthy snack ideas here.
If you want to read more blogs from Teladoc Health Nutritionists and other experts, please click here to find out more.
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